Mixed home-grown chilis slowly cooked out with Chinese black Vinegar, and palm sugar to create a sweet and sour type spicy jam. Perfect with your favouite cheeses, or added to a stir fry.
Black Chili Jam
This Hot Sauce is made with a vinegar base so can be kept in your pantry. Once open it is good to keep refrigerated. The 'Best Before' is just a guide. This sauce should last for a long time if untainted.